Our Full-Time Training Is Completed Over A 3-Year Period

Our full-time training is completed over a 3-year period:

Year 1: Introduction to Hotel Lodge and Resort Management

This provides an overview of the different industry departments and their functions. Learners receive a certificate and credits for each department that they complete. At the end of the year, they should receive 7 – 11 different skills certificates.

Year 2: Specialisation Year

Learners specialise in their chosen field. Prescribed courses include Education, Training & Development, Leadership & Management and Entrepreneurial Studies (Business Studies).

Year 3: Professional Development Year

Students function as first-line managers in the workplace where they are exposed to and gain experience in all aspects of management activities and functions.

Hospitality Course

Hospitality is a massive field with a wide range of different jobs. You will learn everything from general accommodation management to health and safety standards and everything in between.

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Entrepreneurial & Management Studies

Management takes a certain set of skills and the development of grit. Whether you want to be a Front Office Manager, Game Ranch Manager, or Housekeeping Manager, learn the department-specific skills you need to do the job.

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Conservation

This is course is close to our hearts at Sondela. See what we do at Sondela Nature Reserve & Spa and learn how to conserve and manage the animals and their habitat.

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Food preparation & Culinary Arts (Chef)

Become a world-class chef with our culinary training. Learn from the best about the art of cooking as well as what it takes to run your own kitchen.

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Event Support

Leadership and management are vital to those that want to gain a holistic understanding of business and how to manage the operations and people involved.

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